![]() Because they serve food in this unincorporated section of Harris County, the truck is allowed to have seating in close proximity. The truck is located in the parking lot of a neighborhood convenience store in the Aldine district north of Houston. ‘The Whale’ Star Brendan Fraser on Playing a Man Who Weighs 600 Pounds: ‘I Needed to Learn to Move In a New Way’.Waterline tower in Austin will take crown of Texas' tallest building from Houston's JPMorgan Chase Tower. ![]() Mattress Mack launches new sports website covering Houston, Lousiana teams.H-E-B announces opening date for first Dallas-area location.Photo: Rare 'leopard redfish' caught along Texas Gulf Coast.Fans say Minute Maid Park field 'looks horrible' after Bad Bunny concert.Recently, a friend introduced me to an amazing taco truck that serves Monterrey-style trompo tacos: Tacos Regios El Coquis. sin cebolla, por favor! I'm always in search of cry-worthy versions here in Houston. Trompo tacos-also known as al pastor-are an art form with a rotisserie being the taquero's tool. The taste can be very similar, but it lacks the smokey flavor of roasted meat that has danced around charcoal over several hours. Sometimes, to save time or because they lack the equipment to cook on a vertical rotisserie, some taquerias or taco trucks cook this style of marinated pork on the griddle, pan or stovetop. In other parts of Mexico, such as in Houston's sister city of Monterrey, that same combination is called trompo.Īll trompo is al pastor, but not all al pastor is trompo. I was just overjoyed and thankful that some genius long ago invented tacos al pastor.īecause I was in Mexico City, al pastor consisted of thin steaks of pork marinated in a combination of chiles, spices, citric juices and vinegar, stacked high upon each other and cooked on a large vertical rotisserie. That taco helped me mourn in ways I didn't even know were possible. The flavors, the smells, the neon and fluorescent lights above. I had visited this same taqueria with my mother, Rosie, who had passed away less than two years prior to that moment. One bite turned into two, two into three, and the taco disappeared in an instant. My mouth watered as I inched the taco closer to my face, anticipating the ecstasy I was about to experience. Once in my hands, I showered the tacos with salsa verde, cilantro and lime.
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