When you’re looking for a taste of something new, a butcher’s market that specializes in the finest meats, poultry and seafood is the place to find exotic meats like camel or alligator, or twists on old favorites like specialty sausages. Our poultry is raised cage-free, antibiotic and hormone –free-a delicious difference you can taste and our seafood is fresh out of the ocean. We offer grass-fed beef or beef raised on a diet rich in Midwestern corn to create steaks that are tender and flavorful. Now picture the case at a local butcher, like The Butcher’s Market, where the freshest selection of top tier choice and prime grades are on full display. Shrink wrapped, pre-portioned, with use-by dates that make it clear that merchandise has been sitting in the case for a while. Think about the meat section at the typical grocery store. Whether you want to stock up on meat for the week or augment your menu with a special selection, your local butcher provides benefits you just won’t find at the grocery store. Sure, it’s one more trip on a Saturday morning, but for many people in the Raleigh and Cary area, the stop at the butcher’s shop is not an indulgence, but a necessary visit. 5 Reasons to Go to Your Neighborhood Butcher For new ideas on what to fix this fall, check out our website for great recipes, or come by our North Raleigh or Cary locations. No matter what the season, The Butcher’s Market is always stocked with a variety of fresh meats, poultry, and fish that will tempt your taste buds in cold weather or warm. Add one of our simple to prepare vegetable selections and you’ll have everything you need for a quick weeknight treat. For an easy, yet elegant meal, cook some egg noodles while you broil our delicious marinated beef tips. Pastas are also warm and filling comfort food to enjoy as the days get shorter. Or, broil up a dinner of the other white meat! Our all-natural Heritage Breed Pork is juicy and flavorful. Our chicken is raised cage free, with plenty of space, fresh air, water and sunlight, and is, of course, antibiotic and hormone free. We offer handcrafted goods by local bakery, Stick Boy Bread Co., so it’s easy to grab a loaf while you’re hear.įire up the oven to roast a chicken, turkey or duck. Pair a stew, soup or chili with some warm, crusty bread. Because these meats are so lean, they’re not ideal to grill like a burger, but when slow cooked until tender, with other vegetables, beans and gravies, they shine. If you want to try something different, use exotic meat in your stew or chili, like camel or venison. Or try a mixture of ground beef and pork for more flavor depth–we can grind different combinations of meats to most specifications. You’ll get a lean (15%) fat ratio that is just enough to give your meal flavor, without being heavy. If you want to use traditional meat, our ground beef is ground fresh daily, from chuck and inside top sirloin round. Stews or chili make a warm and hearty meal-perfect for football tailgating or to come home to after a Saturday of kid activities. One of the best places to find both is at The Butcher’s Market. Fall is the ideal time to experiment with new recipes and new ingredients. Drink less Lemon Shandies, but more Pumpkin Ale. We may do less grilling, but more stewing. It’s fall, and even though we may miss the long, warm summer days, now we can enjoy meals that are just perfect for cooler weather. Get Your Stomach Ready for Fall-At The Butcher’s Market
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